Sugar Free and Gluten Free Banana Bread

INGREDIENTS

DRY INGREDIENTS

½ cup coconut flour

½ cup almond/flax meal

2 teaspoon baking powder

2 teaspoons cinnamon

½ teaspoon Allspice

½ teaspoon nutmeg

1 teaspoon vanilla extract

2 tablespoons Edible Gratitude Vital Force (Optional)

½ teaspoon sea salt

WET INGREDIENTS

2 large eggs

¼ cup melted coconut oil

¼ cup your choice of milk (we use coconut cream)

1 teaspoon apple cider vinegar

3 medium very ripe bananas

TOPPING

Activated buckwheat

½ banana

Cinnamon

DIRECTIONS

• Preheat oven to 180ºC and line a loaf tin with baking paper.

• In a large mixing bowl, combine all the dry ingredients.

• In a separate bowl, whisk together eggs, coconut oil, apple cider vinegar, and milk. Add bananas and mash into the wet mixture with a fork leaving a few chunky banana pieces.

• Add the wet mixture into the dry and fold through until just combined.

• Pour the mixture into the prepared loaf tin. Sprinkle the activated buckwheat on top of the mixture and the half banana. Then sprinkle with cinnamon and drizzle over coconut oil.

• Place loaf on the bottom shelf of the oven. Cook for 45 minutes or until a skewer inserted comes out clean.

• Once cooked through, allow loaf to cool slightly before removing from the tin.